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Chef Rick Myers is a culinary trained American Chef based out of Fort Lauderdale. A good all a-rounder who can produce breakfast, lunch, dinner, and hors d’oeuvres for guests & crew. Good with desserts. Calm & friendly. He enjoys the culinary process and loves to cook for people who enjoy eating from all sides of the palate. Also, good with vegans and the dietary restricted. 

He has spent the past 4 years working on private motor yachts preparing meals for 6-12 guests on 100-165 ft vessels throughout the Bahamas, Panama, South Florida, The Carolinas, Chesapeake Bay, New England, and The PNW. Prior to working on yachts he owned and operated a catering company specializing in weddings, multi-day events, and dinner parties. 

He leads a healthy lifestyle. Likes to exercise and swim. He's honest, respectful, committed to his career, and you can count on him to get the job done.

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