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CHEF RICK MYERS
Charter Private Yacht Chef
201-917-6199

APPETIZERS
Lobster Risotto
Teriyaki Salmon Onigiri
Shrimp Encroute
Lobster Encroute
Crab Cake
Brussels Sprout Salad
Ginger Carrot Leek Soup
Saffron Seafood Stew
Caviar Pie
Scallop Stew
Spicy Beef Salad
Gazpacho
Lemongrass Rice Fish Mousseline
Caviar & Cucumbers
Tom Yum Soup
Tuna Poke
Coconut Shrimp
Pad Thai
Waldorff Salad
Spaghetti Carbonara
Lobster Orzotto
Potato Leek Soup
Chicken Liver Pate
Saffron Fish Cube
Strazzopetti Crab & Scallops
Salad Nicoise
ENTREES
Mahi Mahi & Crab
Short Ribs & Tostones Chateau Briand
Grouper & Momofuku Noodles
Gochujang Shrimp
Venison & Leek Tart
Beef Filet & Elotes
Vietnamese Pork & Shrimp Surf & Turf
Grouper & Salsa
Velveted Lobster
Miso Seared Grouper
Miso Glazed Seabass
Chicken Marsala
Picanha
Venison & Lentils
Duck Confit
Duckl a l'Orange
Ginger Pork Tenderloin
Lamb Chops Yams & Parsnips
Pork Belly
German Chicken
Chicken Francaise
Chicken & Eggplant Parmesan
Bouillaibasse
Lamb Loin
Veal Chop Delmonico
Caramel Chicken
Ramen
Beef Filet en Croute
DESSERTS
Angel Cake Tiramisu
Coconut Lime Pie
Matcha Cake
Creme Anglais Parfait
Avocado Mousse
Sour Orange Pie
Key Lime Pie
Chilled Coconut Souffle
Caramel Cream Coffee
Apple Tart
Passion Fruit Pana Cotta
Chilled Lemon Souffle
Pear Tart
Cheese Cake
Parfait Macchiato
Chocolate Cake
Chocolate Mousse
Chocolate Caramel Cake
Pavlova
Chocolate Shake
Ice Box Cheese Cake
Avocado Mango Parfait
Duff Cake
Flan
Stewed Figs
Orange Cream Caramel
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