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APPETIZERS
​Lobster Risotto 
Teriyaki Salmon Onigiri 
Shrimp Encroute
L
obster Encroute 
Crab Cake 
Brussels Sprout Salad 

Ginger Carrot Leek Soup 
Saffron Seafood Stew 
Caviar Pie 
Scallop Stew 
Spicy Beef Salad 
Gazpacho 

Lemongrass Rice Fish Mousseline
 
Caviar & Cucumbers 
Tom Yum Soup 
Tuna Poke 
Coconut Shrimp 
Pad Thai 

Waldorff Salad 
Spaghetti Carbonara 
Lobster Orzotto 
Potato Leek Soup 
Chicken Liver Pate 
Saffron Fish Cube 

Strazzopetti Crab & Scallops
Salad Nicoise 


ENTREES
Mahi Mahi & Crab 
Short Ribs & Tostones 
Chateau Briand 

Grouper & Momofuku Noodles 
Gochujang Shrimp 
Venison & Leek Tart 
Beef Filet & Elotes 
Vietnamese Pork & Shrimp Surf & Turf 
Grouper & Salsa 
Velveted Lobster 
Miso Seared Grouper
Miso Glazed Seabass
 
Chicken Marsala 

Picanha 
Venison & Lentils 
Duck Confit 
Duckl a l'Orange 
Ginger Pork Tenderloin 
Lamb Chops Yams & Parsnips
 Pork Belly 

German Chicken 
Chicken Francaise 
Chicken & Eggplant Parmesan 
Bouillaibasse 

Lamb Loin 
Veal Chop Delmonico 
Caramel Chicken
 
Ramen
 
Beef Filet en Croute 

DESSERTS
Angel Cake Tiramisu
Coconut Lime Pie 
Matcha Cake
Creme Anglais Parfait
Avocado Mousse
Sour Orange Pie

Key Lime Pie
Chilled Coconut Souffle 
Caramel Cream Coffee
Apple Tart 
Passion Fruit Pana Cotta

Chilled Lemon Souffle
Pear Tart
Cheese Cake
Parfait Macchiato
Chocolate Cake
Chocolate Mousse

Chocolate Caramel Cake
Pavlova
Chocolate Shake
Ice Box Cheese Cake
Avocado Mango Parfait
Duff Cake
Flan
Stewed Figs
Orange Cream Caramel


CHEF RICK MYERS

201-917-6199

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